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Flowers efficacy Rosela

Flowers Rosela to Prevent Cancer and Inflammation Disease

Generally, the people familiar with the name Rosela, Rosella or Roselle (Hibiscus sabdariffa L.). In terms of health, it Rosela has many benefits for disease prevention. According to research Ballitas Malang, rosella flowers, especially from plants that flower lidded thick (juicy), such as the Red Rosela useful to prevent diseases Cancer and Inflammation, controlling blood pressure, blood circulation and launched a bowel movement.

Rosela petals can be taken as a cold drink and tea form irup, jams and beverages, especially from plants that flower heavy lidded, namely the Red Rosela. Flower petals contain vitamin C, vitamin A, and amino acids. Amino acids the body needs, 18 of them are in flower petals Rosela, including arginine and legnin that play a role in the process of rejuvenation of body cells. In addition, Rosela also contains protein and calcium.

In Malaysia, Roselle also called marsh acid, acid or acid fringe beetle, a plant that has the same family as hibiscus / shoes (Hibiscus rosasinensis). Roselle plant some say comes from India but there are also opinions that say Roselle comes from West Africa. Roselle plant was originally introduced in Malaysia since more than three Abat ago. In western India called Jamaican Sorrel.

Roselle trees grow from seeds / seedlings with a height that can reach 3 to 5 meters and took the flower almost all year. Roselle brightly colored flowers, flower petals or kaliksnya dark red and thicker when compared with hibiscus / shoes. Roselle flower parts which can be processed into food is petals (Calyceal) which has a very sour taste. These petals can be processed into various types of food such as drinks, jelly, ketchup, powders (tea) or candied Roselle. Roselle young leaves can also be eaten as a side dish or salad. Meanwhile in Africa, Roselle seeds believed to have eaten for a particular oil. In Sudan, Roselle processed into a traditional drink called Karkadeh and a Sudanese national drink.

Roselle is a kind of tree is easy garden shrubs. How to planting by using a dry seed then sown.

Other names: Sabdariffa Hibiscus L., H. Sabdariffa varaltissima, Rozelle, Red Sorrel, Sour-sour, lemon bush, Florida cranberry, Oseille rouge (France), Quimbombo Chino (Spain), Karkad (North Africa), Bisap (Senegal).

This herbaceous plant was able to function as an antiseptic material, orgasm enhancer, astringen agents. This plant is also widely used in traditional medicine such as cough, ketidakhadaman, lethargy, fever, feeling the pressure, bleeding gums (skurvi) and prevent heart disease. Roselle Flowers widely used for making juice, ketchup, syrup, and also as an ingredient in food coloring.

Flower buds extract than were able to function as antispasmodik (retaining spasms), antihelmintik (anti-worm) and antibakteria. In addition rosella was able to reduce levels of alcohol absorption. This herbaceous plant leaves can also be used to treat wounds, skin diseases and insect bites.

In India, Roselle seeds used to treat skin diseases, anemia and lethargy.

Part used: Flowers, leaves and seeds

Important ingredient contained in the Roselle flower kelompak: Gossy peptin glucoside anthocyanins and hibiscin who have diuretic and choleretic effects, improving blood circulation, prevent high blood pressure, improve the performance of the intestines and serves as a tonic (tonic).



In fresh petals 100 g

Water 9.2 g

Protein 1145 g

2.61 g fat

Fiber 12.0 g

Abu 6.90 g

Calcium 1.263 mg

Phosphorus 273.2 mg

Iron 8.98 mg

0029 mg Karotena

0117 mg Thiamine

Riboflavin 0277 mg

Niacin 3765 mg

Ascorbic acid 6.7 mg



From the research proved that Roselle petals have anti-hypertensive effect, muscle cramps and anti-bacterial infection. In this experiment also found that extract of Roselle petals reduce the effects of alcohol on our bodies, prevent the formation of kidney stones, and slow the growth of fungus / bacteria / parasite causes a high fever. Roselle petals are also known to help blood circulation by reducing the degree of blood viscosity. This occurs because the organic acids, poly-sakarida and flavonoids contained in the extract of Roselle petals in Pharmacology. Also equally important is the Roselle petals contain vitamin C in high levels of functioning to improve the human immune system against disease.



Roselle petals Benefits

Can reduce the density / viscosity of blood

Helps the digestive process

Prevent inflammation of the urinary tract and kidney

Filters toxins in the body

Prevent Vitamin C deficiency

Circulation

Bowel launched

Lowering the absorption of alcohol

Retaining spasm



The disease can be treated:


High Blood Pressure (Hypertension)

Kidney stones

Coughing

Impotency

Listless

Fever

Feeling Pressure

Bleeding gums

Skin disease

Insect bites

Luka

Less blood

Kopi?

Alkohol memliki banyak efek buruk bagi kesehatan, terutama kesehatan hati. Mau tahu cara mengurangi efek buruk alkohol? Menurut penelitian, racun yang terkandung pada alkohol dapat dikurangi secara alami dengan konsumsi kopi.
Sebuah penelitian dilakukan Dr. Arthur Klatsky dari divisi peneliti di Oakland, California mengenai hal tersebut. Ia melakukan survey terhadap 125.000 orang. Sebagian dari mereka merupakan peminum berat dan ketergantungan alkohol.
Kutip detikhot dari MSNBC, Selasa (21/7/2008), hasil penelitian menunjukkan bahwa konsumsi kopi satu cangkir setiap hari akan mengurangi 80 persen risiko infeksi hati akibat konsumsi alkohol.
Lebih lanjut dijelaskan, kopi dapat menyaring racun dari alkohol yang ada di darah seseorang. Sayangnya, para peneliti belum dapat menjelaskan, bahan apa yang terdapat dari kopi yang dapat menyaring racun tersebut.
Namun ditekankan juga oleh para peneliti itu, konsumsi kopi sebanyak-banyak bukan merupakan jawaban dari perilaku minum alkohol yang berlebihan. Karena terlalu banyak kafein dalam tubuh hanya akan menimbulkan penyakit yang lain